Self-Published Author

 

 

Published in 2018 at the age of nineteen, my first book, Everything and Nothing, serves as a memoir that touches on everything in between love, New York, mental health, and the actual act of writing a book.

 

Following Everything and Nothing, and sticking to a love of juxtaposition, Cereal in the Summer was published in 2019. It demonstrates a more experimental writing style and shifts into a release of poetry that remains cryptic yet personal, all while focusing on the emotional change during the warmer months.

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During the creation of Cereal in the Summer, I created a publishing imprint called The Ides of May Cafe.

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